Kodi bokosi lanu la pizza ndi lotetezeka?

Pampikisano wamakono wamakampani opanga zakudya, mpikisano wa chakudya cham'sitolo wakhala wochuluka kwambiri kuposa chakudya chomwe chili chophweka, kapangidwe kake kazakudya ndikofunikanso, komanso kukopa magulu omwe angakhale makasitomala, mapangidwe opangira chakudya adzakhala ofunika kwambiri.

Zachidziwikire, ngakhale tikukhudzidwa ndi kukongola kwa kapangidwe kazinthu, tifunikanso kuyika chitetezo chazakudya pamalo ofunikira, makamaka omwe akukhudzana mwachindunji ndi zida zopangira chakudya.Lero tikambirana za chakudya kalasi ma CD mapepala mfundo pang'ono, kumvetsa chimene kwenikweni chakudya kalasi ma CD pepala.

01. Kodi kusindikiza kwa Flexo ndi chiyani?Kodi inki yotengera madzi ndi chiyani?

Kusindikiza kwa Flexo ndi mtundu wosindikizira wachindunji womwe umagwiritsa ntchito mbale zotanuka zokweza zithunzi kusamutsa inki zamadzimadzi kapena zamafuta pafupifupi mtundu uliwonse wazinthu.Ndikusindikiza kopepuka.Flexo yosindikiza ndi wapadera ndi kusintha, ndalama, yabwino kuteteza chilengedwe, mogwirizana ndi mfundo chakudya ma CD yosindikiza, ndi waukulu kusindikiza njira chakudya ma CD mapepala.

Inki yopangidwa ndi madzi ndi inki yapadera ya makina osindikizira a flexo.Chifukwa cha ntchito yake yokhazikika, mtundu wowala, chitetezo cha chilengedwe komanso palibe kuipitsa, chitetezo ndi chosayaka moto, ndizoyenera kwambiri kusindikiza chakudya, mankhwala ndi mapepala ena oyikapo ndi zofunikira zokhwima zaumoyo.

02. Kodi matabwa a malata ndi chiyani?Kodi ubwino wake ndi wotani?

Pepala lamalata, pepala lokhuthala lomwe ndi lamalata komanso zotanuka.Chifukwa chidebe choyikamo chopangidwa ndi makatoni omata chimakhala ndi ntchito yake yapadera komanso zabwino zake zokongoletsa ndi kuteteza katundu mkati, chakhala chimodzi mwazosankha zazikulu zamapepala opangira chakudya omwe amakula mwachangu komanso kupirira.

Bolodi lamalata amapangidwa ndi pepala lakumaso, pepala lamkati, pepala lapakati ndi malata opangidwa ndi kugwirizana.Malinga ndi kufunikira kwa ma CD azinthu, imatha kusinthidwa kukhala wosanjikiza umodzi, zigawo zitatu, zigawo 5, zigawo 7, zigawo 11 ndi bolodi lina lamalata.

Bolodi yokhala ndi malata amodzi nthawi zambiri imagwiritsidwa ntchito ngati nsanjika yotchingira zinthu, kapena kupanga mbale zopepuka, kuti apewe kugwedezeka kapena kugundana posunga katundu ndi mayendedwe.

3 ndi 5 zigawo za malata pakupanga mabokosi corrugated ndi wamba;Ndipo zigawo 7 kapena 11 zamalata makamaka zamakina ndi magetsi, fodya wopangidwa ndi flue, mipando, njinga zamoto, zida zazikulu zapakhomo ndi mabokosi olongedza.

03. Pepala lofiirira ndi chiyani?Chifukwa chiyani mabokosi a kraft amakhala nthawi yayitali?

Kraft pepala amapangidwa kuchokera unbleached coniferous nkhuni sulfate zamkati.Ndi yamphamvu kwambiri ndipo nthawi zambiri imakhala yofiirira yachikasu.Zikopa za ng'ombe zotungidwa ndi theka kapena zoyera kwathunthu ndi zofiirira, zonona kapena zoyera.

Ulusi wa mtengo wa coniferous ndiye chinthu chachikulu chopangira pepala la kraft, ndipo ulusi wamtengowu ndi wautali.Pofuna kuti asawononge kulimba kwa fiber momwe angathere, nthawi zambiri amachiritsidwa ndi mankhwala a caustic soda ndi alkali sulfide.Ulusiwu umagwirizanitsidwa kwambiri ndi ulusi, kotero kuti kulimba ndi kulimba kwa ulusi wamatabwa wokhawokha kukhoza kusamalidwa bwino.Mapepala a kraftwa ndi amphamvu kwambiri komanso olimba kuposa pepala wamba.

Bokosi loyika mapepala la Kraft chifukwa cha mtundu wake wapadera komanso zachilengedwe, komanso mawonekedwe amphamvu akuthupi, otchuka m'makampani opanga ma CD, komanso njira yachitukuko ndi yowopsa kwambiri.

04. Kodi fulorosenti wothandizira ndi chiyani?Kodi kudziwa fluorescence anachita ma CD pepala chakudya?

Fluorescent wothandizira ndi mtundu wa utoto wa fulorosenti, ndi mtundu wa zovuta organic pawiri.Zimasangalatsa kuwala kobwera ku fluoresce, kupangitsa kuti zinthu ziziwoneka zoyera, zowala komanso zowoneka bwino m'maso.Makampani opanga mapepala ndi ofala kwambiri pazitsulo zowunikira zamadzimadzi, chifukwa amatha kukongoletsa kukongola kwazinthu zamapepala padzuwa.

Ndipo pamapepala odzaza chakudya, kukhalapo kwa wothandizila fulorosenti sikugwirizana ndi zosowa za chitetezo cha chakudya.Kuphatikiza apo, mapepala opangira chakudya omwe ali ndi fulorosenti amatha kusamukira ku chakudya pakagwiritsidwa ntchito, chomwe chimatengedwa ndi thupi la munthu ndipo sichovuta kuwola.Zidzawononga thanzi la munthu pambuyo podzikundikira mosalekeza m'thupi la munthu.

Ndipo muwone ngati pepala lathu loyika chakudya lili ndi zinthu zodziwikiratu za fulorosenti, mutha kusankha nyali ya ultraviolet.Ndikofunikira kuwalitsa nyali ya ultraviolet yogwirizira pamanja pamapepala olongedza.Ngati pepala lowala liri ndi vuto lalikulu la fulorosenti, limatsimikizira kuti lili ndi fulorosenti.

05. Chifukwa chiyani pepala loyikapo chakudya liyenera kupangidwa ndi matabwa osaphika?

Kutetezedwa kwa chakudya ndikofunikira makamaka ngati pepala loyika chakudya likumana ndi chakudya.Mapepala olongedza chakudya opangidwa ndi nkhuni zaiwisi zonse alibe chiopsezo chotenga kachilomboka ndipo amatha kugwira bwino chakudya popanda kusamutsa zinthu zovulaza ku chakudya.

Ndipo choyambirira nkhuni zamkati CHIKWANGWANI toughness, kachulukidwe mkulu, mphamvu zabwino, processing ntchito bwino, m'kati pokonza ndi kupanga popanda kuwonjezera zosakaniza zapadera kuti kumapangitsanso maonekedwe a pepala, mtundu, ntchito, etc. Osati bwino ntchito Mwachangu wa zothandizira, komanso pepala limakhala ndi kukhudza bwino, mtundu wachilengedwe (mtundu wamtundu umodzi, palibe mildew, palibe mawanga akuda, etc.), zotsatira zabwino zosindikizira ndipo palibe fungo.

06. Ndi muyeso wanji wa matabwa opangidwa ndi matabwa (mapepala oyambira) a mapepala olongedza chakudya ayenera kukwaniritsa?

Iyenera kukwaniritsa zofunikira zamtundu waposachedwa wa GB 4806.8-2016 (woyambitsidwa pa Epulo 19, 2017).Chidziwitso chapadera: GB 4806.8-2016 "National Food Safety Standard for Food Contact paper and board Materials and products" yalowa m'malo mwa GB 11680-1989 "Hygiene Standard for Base paper for Food Packaging".

Imalongosola momveka bwino zolemba zakuthupi ndi zamankhwala zomwe ziyenera kupezedwa pamapepala okhudzana ndi chakudya, kuphatikiza ma lead ndi arsenic indexes, formaldehyde ndi fluorescent substance residue indexes, malire a microbial ndi kuchuluka kwakusamuka, kugwiritsa ntchito potaziyamu permanganate, zitsulo zolemera ndi ma index ena osamuka.

Bokosi la pizza ndi bokosi lomwe anthufe timagwiritsa ntchito poyika pizza yathu, ndipo zopakira zofala kwambiri ndi bokosi lamapepala.Mabokosi a pizza azinthu zosiyanasiyana amapatsa ogula malingaliro osiyanasiyana.Bokosi lopakira pitsa lomwe lili ndi mawonekedwe owoneka bwino komanso zida zotsimikizika limatha kuwonetsa bwino kuchuluka kwa pizza, komanso kupangitsa kuti zinthu zathu za pizza ziziwonetsa bwino kwambiri pamsika wogulitsa.

Ndikofunika kusankha bokosi la pizza langwiro kuti ligwirizane ndi pizza yanu.Bokosi la pizza langwiro siliyenera kukhala ndi buku lodziwika bwino komanso lowoneka bwino, komanso zopangira zosankhidwa ziyenera kukhala zotetezeka, zoteteza chilengedwe komanso kutsatira ukhondo wa chakudya komanso chitetezo.Chifukwa chake ndikofunikira kusankha bokosi la pizza lazakudya lomwe limapangidwa kuchokera kumitengo yoyera.

Ngakhale mtengo wake wolongedza ndi wokwera kuposa pepala wamba, koma kuti pakhale thanzi la chilengedwe, malingaliro achitetezo cha chakudya, komanso chitukuko cha nthawi yayitali, tiyenera kupanga chisankho choyenera.

Apa Ningbo Tingsheng Import & Export Co., Ltd imapereka zinthu zamapepala.Kampaniyo imapereka zinthu zina zamapepala mongaBokosi la maswiti,phukusi lankhomaliro,Bokosi la Sushindi zina zotero.Tikuyembekezera kukhudzana kwanu!


Nthawi yotumiza: Jun-05-2023